Wildflower

PRIX FIXE MENU

Price: $45 PER PERSON

includes glass of featured red or white wine upgrade your glass of wine toa bottle for $15

STARTERS

(choose one)

Smoked salmon hash brown*

truffle crème fraîche, chive, baby green salad gf

Spinach salad

bacon, apple, pecan, blue cheese, raspberry vinaigrette gf

Crispy brussels sprouts & bacon

honey truffle glaze, aleppo chile, parmesan gremolata

Daily soup

ENTRÉES

(choose one)

Mediterranean cauliflower

crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom,

caramelized onion, quinoa, dried cranberry, sesame dukkha gf

Atlantic salmon*

horseradish gratin, sherry glazed beet, arugula gf

Pan roasted chicken

smashed potato, green bean, lemon &garlic gf

Grilled shrimp & avocado bowl

black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu

Bolognese

garganelli pasta, whipped ricotta, garlic ciabatta

Braised short rib

glazed carrot, celery heart, roasted cipollini onion,

black truffle potato puree, bordelaise gf

Filet mignon*

fingerling potato, roasted mushroom, asparagus, pea tendril,

smoky bacon jus gf +$15

DESSERT

(choose one)

Banoffee trifle

Dulce de leche mousse, bananas, vanilla crema, grahamcracker crumbles

Barsof sin

Praline chocolate cookie, cappuccino mousse, vanilla gelato

EXECUTIVE CHEF - Cesar Romero

gf Gluten Free

DOES  NOT  INCLUDE  TAX , GRATUITY, OR  ADDITIONAL  BEVERAGE .

*These items may be served raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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