PRIX FIXE MENU
Price: $35
Three Course Dinner
FIRST COURSE
(Your choice of)
-Cup of chili
-Cup of Soup du Jour
-Hotel Salad
Baby Spinach, candied pecans, red onions, grapes, herb goat cheese crouton, and pomegranate vinaigrette
SECOND COURSE
(Your choice of)
-Vegan Tamales
Local tamales, charred carrot corn salsa, beans, calabacitas, cashew poblano crema
- Mesquite Smoked Ribs
half rack mesquite house - smoked pork ribs, house- made bbq sauce, green chile Mac and cheese, coleslaw
-Santa Cruz Flank Steak 8oz
Santa Cruz chili- marinated flank steak, chimichurri vinaigrette, calabacitas, sweet potato chips
THIRD COURSE
Sonoran Restaurant Week Dessert