PRIX FIXE MENU
Price: $55 (Choose one Item per course )
STARTERS
Crab, Corn and Poblano Bisque
Creamy Crab Bisque with Poblano Heat, FreshCrab Meat served with a Corn and Crab Fritter and Tarragon Foam
Truffalo Cauliflower
Fresno Chili Hot Sauce mixed withTruffle Honey, White Truffle Oil and Sherry Vinegar, Tossed on CrispyCauliflower, with Shaved Celery and Baby Carrot Salad, Pickled Fresno andSmoked Blue Cheese
Tucson Tomato Salad
Heirloom Tomatoes, Queso Oaxaca, Marigold Pesto, Wild Rice Crunch, Balsamic Fig Reduction, Basil Oil, and Mache
Duck Confit Taquitos
Citrus Duck Confit, Crème Fraiche, and Truffle Gouda wrapped in Blue Corn Tortillas, House-Made FresnoSweet Chili, and a Pear and Fennel Slaw
MAIN
Hibiscus Lobster Tortellini
Lobster Claw, Ricotta, andTarragon Filling in House-Made Hibiscus Pasta, Lemon Whipped Ricotta, FreshAvocado, Grapefruit, Watercress, and Arizona Inn Chili Crunch
Seared Diver Scallops*
Two Pan Seared Diver Scallops,Local Mushroom and Pea Risotto, Vanilla Carrot Beurre Blanc, with a Mirepoix, Micro Green Slaw
Spanish Chorizo Crusted Lamb Chop*
Double Boned Lamb Chop Crusted with Spanish Chorizo, Chorizo Braised Panko, and Queso Fresco. Marcona AlmondHummus, Crispy Brussels Sprout and Shaved Vegetable Salad, Marigold Pesto and Basil Oil
SWEET
Hot Chocolate Créme Brulee
Arizona Inns Signature Vanilla Bean Brulee Topped with a Medley of Spiced Chocolate Petite Fours
Churro Cheesecake
Light and Airy Cheesecake with a CinnamonCrunch Coating
Sweet Corn Ice Cream
House-Made Sweet Corn Custard IceCream with Bite Sized Pieces of Olive Oil Cake Folded in
OR
Arizona Inn Classic Cocktails
Blueberry Lemon Drop
Hugo Spritz
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