Terraza Garden Patio & Lounge | Hacienda del Sol Guest Ranch Resort

Cuisine:
American

Restaurant Week Menu

PRIX FIXE MENU

Price: $45 Per Person

Includes Three Courses - Add Two Wine Pairings for $10

APPETIZER

(Choice of one)

Scallop Crudo

Aguachile Sauce | Blue Corn Tostadas | Grapefruit | Micro Cilantro

Kino Bay Chipotle Crispy Shrimp

Baja-Style Slaw | Lime

Pozole

Chicken | Hominy | Red Onion | Cilantro | Lime

ENTRÉE

(Choice of one)

Grilled Salmon Fillet

Tri-Pepper Glaze | Charred Pineapple Salsa | Tapioca Pearls Ragout

Pambazo Torta

Bolillo | Guajillo Sauce | Potato-Chorizo Hash | Pickled Onion

Lettuce | Avocado Crema

Tecate Beer Battered Cod

House-made Chips | Hush Puppy | Pico Tartar Sauce

DESSERT

Chocolate Flan Cake

Caramel | Nuez-Cacao Nib Tuile

Terraza Garden Patio & Lounge | Hacienda del Sol Guest Ranch Resort

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Patio dining spot with Southwestern dishes & local ingredients at Hacienda Del Sol Resort.

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