Tandem American Eatery

Cuisine:
American

Restaurant Week Menu

PRIX FIXE MENU

Price: $25

Gluten Free  + $4

TANDEM TOAST

Toasted Artisan bread with choice of toppings (Choose one style)

  • Lobster & Shrimp, Avocado, Aioli, Scallion
  • Roasted Tomato, Mixed Olives, Balsamic Glaze
  • Sweet Potato, Goat Cheese, Walnuts
  • Diced House Bacon, Roasted Tomato, Scallions, Aioli
  • Short Rib, House Barbecue, Pickled Onions, Cheddar
  • Chicken Salad, Apples, Walnuts, Cranberries
  • Wild Muchrooms, Parmesan Cheese, Truffled Aioli

PASTA (Choose one Pasta)

- Bacon $6, - Grilled Chicken $7 - Braised Short Ribs $10 - Lobster & Shrimp $12

- Mushroom Sacchetti - Fontina and Porcini Pasta, Wild Mushrooms, Roasted Onion, spinach, Demi- Glace

- Tort & Cheese - four Cheese Tortellini, Brie Cheese Cream Sauce, Toasted Breadcrumb

- Butternut Squash Ravioli - Sweet Potato, Spiced walnuts, spinach, parmesan cream sauce

- Bacon Tortellini - Bacon Broth, Roasted Tomato, Baby kale, Aged parmesan

DESSERT (Choose one Parfait Dessert)

- Flourless Moche Torte - chocolate sauce, whipped cream

- Banana Fosters Bread Pudding - Brandy Caramel, Candied Walnuts, Ice Cream

- Salted Caramel Apple Pie - Pie Crust, Baked Apples, House Caramel, Ice Cream

- Lemon Cheesecake - Lemon Curd, Mixed Berries, Graham Cracker Crumble

- Classic Carrot Cake - Candied Walnuts, Cream Cheese Frosting

Tandem American Eatery

Make a Reservation

The diverse menu features custom-made burgers, sandwiches, salads, a lobster roll, and a wild mushroom burger. To complement the food, Tandem American Eatery will have 18 beers on tap, a selection of wine, and craft cocktails, along with shareable plates such as loaded fries with braised short rib and baked brie.

Make a Reservation
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