PRIX FIXE MENU
Price: $35
FIRST COURSE
ASPARAGUS+BURRATA
CHARRED ASPARAGUS, BURRATA, HEIRLOOM TOMATOES, BALSAMIC GASTRIQUE, RUSTIC BAGUETTE
SECOND COURSE
(Choice of)
PAN SEARED SALMON
CILANTRO LIME RICE, CALABACITAS, MANGO PUREE
OR
ANGUS HANGER STEAK
CRISPY GARLIC FINGERLINGS, PEPPERS, ASPARAGUS, CHIMICHURRI
THIRD COURSE
CHOCOLATE HAZELNUT TART
BERRY SAUCE, FRANGEILCO CREAM