Perché No Italian Bistro

Cuisine:
Italian

Restaurant Week Menu

PRIX FIXE LUNCH MENU

Price: $25

Goat Cheese Bruschetta

Our traditional bruschetta layered with goat cheese and basil pesto, topped with balsamic glaze and shaved parmesan

Gorgonzola Salad

Mixed greens tossed with seasonal fruit, candied walnuts, onion, and topped with a creamy gorgonzola dressing

Penne mango

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese

Limoncello cake

Layered vanilla cake with mascarpone and limoncello fudge

PRIX FIXE DINNER MENU

Price: $45

Bacon Date

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Insalata rustica

Sliced beets with mixed greens, carrots, pepperoncini onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese

Spaghetti di mare

Mussels, clams, scallops, shrimp, and spaghetti pasta in a creamy garlic sauce

OR

Pollo picatta

Grilled chicken breat topped with a lemon white wine sauce and capers, served with sauteed mixed vegetables

Tiramisu

Lady Fingers dipped in espresso and Italian liquor, layered with mascarpone cheese, topped with cocoa powder

Perché No Italian Bistro

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Perche' No is an Italian bistro that seamlessly blends the charm of traditional recipes with the excitement of contemporary creations. The menu is a testament to the chefs' passion, featuring a mix of timeless favorites and innovative specials that never fail to delight. Among the standout dishes are the Ravioli di Zucca and the Penne al'Alce. The name Perche’ No, which means "Why Not" in Italian, reflects the owners' journey back into the culinary world, driven by an irresistible opportunity and a longing for the joy that sharing food brings.

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