1st: Carrots with piloncillo and queso crema
2nd: Turkey Pozole Blanco -or- Mixed Green Salad with fruit, corn, nuts
Main: Chile en Nogada (pork or vegetarian) -or- Coco Milk Poached Branzino
Final: Flourless Chocolate Tart with Mezcal -or- Marana Read Wheat Churros, Cajeta and Chocolate