PRIX FIXE MENU
Price: $45
FIRST COURSE
(Choice of)
Pakoras
Sweet Peppers, house- made paneer and bananas fried in tumeric-chickpea batter
Served with minted yogurt sauce and chermoula.
Stonefruit and samphire
Today's stonefruit with sea beans, pickled ginger and hazelnuts
Today's Soup
SECOND COURSE
(Choice of)
Brassicas
Grilled broccolini, smoky cauliflower - tahini pureé turnip pinwheel and warm cabbage - Brussels sprout salad in hot mustard dressing.
Sourdough croutons and applejuice cashew cream.
Pork secreto
Pan- seared pork secreto with tomato-plum butter, summer and winter squashes and mushroom custard
Grilled flatiron steak
With coffee demiglace, garlicky walnut haricots verts, and vanilla bean frites
Pan-roasted sablefish
with a grapefruit and uni beurre blanc, cucumber-garlic potato salda and boiled egg. Crispy leek garnish.
THIRD COURSE
(Choice of )
Warm weather millionaire's shortbread
Crystallized ginger shortbread layered with Sake caramel and lemongrass chocolate ganache.
Bay and Sherry poached pear
Served warm with brown butter salted caramel sauce
Ice Cream we made here.
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