Doughbird

Cuisine:
American

Restaurant Week Menu

PRIX FIXE MENU

Price: $45 PerPerson

Includes glass of featured red or white wine, sangria or draught beer

 

FIRST COURSE

Choice of

CAST IRON SHISHITO PEPPERS

Umami sauce & sea salt GLUTEN FREE

LEBANESE HUMMUS

Cherry tomato & hearth bread

CHICKEN WINGS

Choice of dry rubbed or buffalo - Served with Ranch

SIMPLE CAESAR SALAD

 

SECOND COURSE

Choice of

THE AVIATOR PIZZA

Pepperoni, italian sausage, nueske’s bacon, crushed tomato sauce, mozzarella

GRILLED CHILEAN SALMON*

Charred corn quinoa, asparagus, cherry tomato, arugula, lemon butter GLUTENFREE

PRIME RIB DIP*

Charred onion, creamy horseradish, fontina, au jus

CARAMELIZED CAULIFLOWER

Greek yogurt, smoked almond, dried cherry, garden herbs GLUTEN FREE

ROTISSERIE CHICKEN

Mashed potatoes & gravy, broccolini

 

DESSERT

Choice of

WARM BUTTERSCOTCH CAKE

Vanilla bean gelato

LEMON MERINGUE PIE

Blackberry compote

 

tax and gratuity not included

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Doughbird

Make a Reservation

Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Rotisserie. Now, eat the best of both worlds in the heart of Arcadia with the tastiest house-made pizza and rotisserie chicken in Phoenix.

Make a Reservation
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