Dominicks Real Italian

Cuisine:
Italian

Restaurant Week Menu

PRIX FIXE MENU

Price: $25

The Classics - 4 Course

APPETIZER

Fried Raviolli

Served with house made marinara

STARTER

Garden Salad

Mixed greens, red onions, cherry tomatoes, Black olives, carrots, pepperoncini, and choice of dressing

OR

Minestrone Soup

Hearty and home made

ENTRÉE

Dominicks Lasagna

Beef and Italian sausage layered with tender

Pasta sheets, ricotta, mozzarella, pecorino

Romano cheese, herbs, and house marinara

OR

Roasted Vegetables Lasagna

Roasted seasonal vegetables layered with our spinach ricotta blend and marinara

DESERT

Cannoli

PRIX FIXE MENU

Price: $45

Our Features - 4 Course

APPETIZER

Fried Ravioli

Served with house made marinara

STARTER

Caprese Tower

Sliced tomato, fresh mozzarella, and fresh basil leaves And drizzled with extra virgin olive oil and balsamic glaze

Served with Crostini

OR

Italian Wedding

A traditional Italian soup made with mini beef and pork meatballs, veggies, and acini de Pepe pasta

ENTRÉE

Braised Beed Short Rib Ravioli

A jumbo ravioli filled with tender slowly braised certified Angus beef short rib, caramelized onions, puréed carrots, and mozzarella cheese wrapped in fresh pasta

Topped with a light Marsala butter sauce with mushrooms and caramelized onions

DESSERT

Tiramisu

Dominicks Real Italian

Make a Reservation

If you’re living on the northwest side of town and craving some casual Italian goodness, look no further than Dominick’s Real Italian. Actually, it doesn’t matter which side of town you call home; the restaurant is a treasure trove of traditional Italian cuisine including pizza and comfort foods like pasta and chicken parmesan.

Make a Reservation
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