Culinary Dropout

Cuisine:
American

Restaurant Week Menu

PRIX FIXE MENU

Price: $35 Per Person

includes choice of draught beer or house red or white wine

STARTER

(choice of)

SOFT PRETZELS & PROVOLONE FONDUE

Sea salt

HOUSE POTATO CHIPS

Famous onion dip

WHIPPED FETA & TAHINI DIP

Strawberry ,garden herbs, sherry reduction,

Roasted pistachio, grilled ciabatta

ANTIPASTI  PLATE

Sopressata, manchego, grilled asparagus,

Marcona almonds, marinated olives,

Crusty bread & balsamic

 

ENTRÉE

(choice of)

BEER BATTERED FISH & CHIPS

Coleslaw, tartar sauce

PASTA BOLOGNESE

Tagliatelle, italian meat sauce,

Parmesan, basil

SPICY VEGAN CURRY

Griddled sweet potato, eggplant,

snap pea, cauliflower, shiitake mushroom, black rice

FRIED CHICKEN

Buttermilk biscuit, smashed potato, gravy

TURKEY PASTRAMISANDWICH

Pretzel roll, swiss, coleslaw

 

DESSERT

(choice of)

MISSISSIPPI MUD PIE

Chocolate ganache, espresso fudge, whipped cream,

Toffee crunch

CARAMELIZED BANANA BAR

praline mousse, cornflake peanut butter crunch,

Vanilla crema

++ tax& gratuity not included

*These items may be served raw or undercooked. Consuming raw or undercooked

meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions

Culinary Dropout

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Chain of British-style restobars with quirky decor, creative cocktails and homemade food.

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