Coronet Restaurant

Cuisine:
American

Restaurant Week Menu

PRIX FIXE DINNER MENU

Price: $55

SMOKED POBLANO & ELOTE SOUP - grilled corn, queso oaxaca crouton, coriander crème fraiche, microgreens

SPICED SQUASH - mole negro y rojo, sauteed cannellini, rainbow chard

ROSEMARY HIBISCUS POACHED PEAR - candied pistachio & cocoa nibs, whipped vanilla coconut cream

+Choose any glass of wine from the below:

- WHITE: Cantina Terlano - Pinot Grigio Alto Adige IT ‘22

- ORANGE: Meinklang 'Weisser Mulatschak'  - Welschriesling, Pinot Gris, Traminer Österreich AT ‘22

- RED: Abbazia di Novacella - Schiava Alto Adige IT ‘21

Coronet Restaurant

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Classic sensibility gracefully meets international culinary flair at The Coronet, where a deep love for food is the driving force. Serving up meticulously sourced ingredients and a commitment to sustainability showcase the dedication of the phenomenal staff, the collaborative genius of this team is evident on the plate, and the environment creates a place where everyone is cared for and can revel in the pleasure that comes from savoring intentional food and drinks from the seat of the present moment.

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