Cielos

Cuisine:
Southwestern

Restaurant Week Menu

PRIX FIXE MENU

INCLUDES CHOICE OF ONE ENTREE PER TIER

CATALINA TIER

Price:$25

Chips and salsa

Arizona Chile-Dusted Corn Tortilla Chips, Lodge House Roasted salsa, GF, VG, VEG

Jackknife Tacos

Pick two: Pork Carnitas / Shrimp / Steak

Charro Beans, Sonoran Rice, Pico de fallo, Cabbage, Lettuce, Salsa, Cilantro

Warm Flour or Corn Tortillas

The Lodge Burger

Grass-fed Ground beef, American Cheese, House Fries, Mixed Greens, House Pickles, Tomato Bacon Jam, House Aioli

Classic New York cheesecake

with whipped cream, fresh berries, strawberry sauce, white chocolate pearls

RINCON TIER

Price: $35

Ceviche with Chips*

Shrimp , tomato, Jalapeño, Red Onion, Avocado, Cilantro, Fresh Lime Juice

Chile Sruffed Tamale

Green chile tamales with Sonoran Rice, Tortilla Strips GF, VEG

Vera Cruz Salmon

Fresh Salmon, Spanish Rice , Buttered Asparagus, Southwest Vera Cruz Sauce GF

Flourless Chocolate Torte

with whipped cream, fresh berries, Chocolate pearls, Rolled Gaufrette GF,VG

SANTA RITA TIER

Price: $55

Ceviche with chips

Shrimp Tomato, Jalapeño, Red Onion, Avocado, cilantro, fresh Lime Juice GF

Short Ribs

Chile coronado low braised short Rib, green chile

Mashed Potatoes, oasted baby carrots, micro cilantro GF

Mar y Tierra

Hangar Steak, bacon wrapped scallop, blended cheese mashed potatoes and grilled seasonal vegetables with Cherry Ancho Demi glace

Old Fashioned Five Layer Carrot Cake

With whipped cream, caramel and white chocolate drizzle, white chocolate pearls, Berries

Cielos

Make a Reservation

Intimate, warmly-lit stop with an outdoor patio offering seasonal fare plus cocktails & wine.

Make a Reservation
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.