PRIX FIXE MENU
Price: $35
FIRST COURSE
Maryland style crab cake, citrus spring mix, parsley aioli
OR
Caesar Salad with capers and ciabatta croutons
SECOND COURSE
Pistachio encrusted branzino with quinoa couscous primavera and citrus arugula
OR
Chicken Valdostana with Parma Prosciutto, Asiago cheese, white wine sauce, Baby roasted potatoes, spinach
DESSERT
Cannoli with pecan brittle, amarene garnish
OR
Vanilla gelato with macerated strawberries, whipped cream, Savoiardi cookie