PRIX FIXE MENU FOR TWO
Price: $55
STARTER
To share:
- Potato bread, cultured butter, smoked salt
MAIN
To share:
- Shaved fall vegetables
- Choice of pork or mushroom
DESSERT
To share:
- Sorbet
barbata
Cuisine:
American
Restaurant Week Menu
barbata
Address:
35 E. Toole Ave.Map Address:
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Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.
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