Pre-Fixe Dinner
$55 per guest
- 1st: Bacon-wrapped chorizo dates or Carrots with piloncillo and queso crema
- 2nd: Turkey Pozole Blanco or Mixed Green Salad with fruit, corn, nuts
- Main: Chile en Nogada (pork or vegetarian) or Coco Milk Poached Branzino
- Final: Cast Iron Oaxaca Bread Pudding or Cheese plate with Local Honey
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