Steak: If Charro Steak sounds familiar, it is. Owned and operated by El Charro restaurants Flores family, Charro Steak is the family’s interpretation of a Sonoran steakhouse. The ranch-to-table meats provide an outstanding local experience. Del Rey: Downtown restaurant Charro Del Rey, sister restaurant to Charro Steak, opened in 2019 with a focus on seafood and prime rib. Not only is it making waves with its eco-friendly approach to business and half-off happy hour, but you can’t miss out on these menu favorites.

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