Join us for a special Sonoran Restaurant Week multi-course tasting menu celebrating the best of the season. $95 per person. A la carte beverages. Vegan, Vegetarian & Gluten Free alternatives available. Please note when booking and please list any known allergies. Seatings from 5:30-7 PM.
BATA
September 9, 2024
MENU + TICKETS:
About The Restaurant
Address:
35 E. Toole Ave..png){kind=spacer}
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Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.
